New answers tagged sauce
3
votes
Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?
In Ragu,
Subbing 50% balsamic vinegar and water works very well, as mentioned. Also, I used a 30% of balsamic vinegar, a tiny squirt of soy sauce and 20% water & 50% pomegranate juice which add ...
Top 50 recent answers are included
Related Tags
sauce × 618tomatoes × 70
pasta × 39
substitutions × 32
cheese × 29
italian-cuisine × 29
thickening × 29
flavor × 23
wine × 18
reduction × 18
food-safety × 16
bechamel × 16
pizza × 15
butter × 15
cream × 15
asian-cuisine × 15
roux × 14
freezing × 12
food-science × 12
canning × 12
restaurant-mimicry × 11
meat × 10
eggs × 10
temperature × 10
food-preservation × 10