New answers tagged sauce
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Removing oil bubbles from bolognese sauce
I usually make a big batch of BBologgnese using 3kgs of meat. Ratio 1kg pork/2kgs beef mince together with all the other required ingredients. After about 3 hours simmering a big lake of oil forms on ...
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Way to fix sharp tasting sauce
We tried this and had the same reaction with the cringing at the end. Per comments I added butter, half and half, garlic, onion powder, chili powder and at least now it's palatable!!! And I don't have ...
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Is there a way to replicate the consistency of chain pizza "garlic dipping sauces" easily?
Little Caesar's doesn't seem to use margarine:
Caesar Dips® Butter Garlic Flavor:
Soybean Oil, Fully Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial and Natural Flavors, Beta Carotene (For ...
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Is there a way to replicate the consistency of chain pizza "garlic dipping sauces" easily?
Different pizza chains in different places use different sauces, and we don't know where you are. But your description is something to work towards. As an example of the variety, it's not the ...
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All fried rice recipes seem to have the same toned down interpretation
One thing that might help you to find what you’re missing:
This style of cooking is called ‘tepanyaki’ in Japan and ‘hibachi’ in the US (although hibachi is a type of grill, not a griddle)
If you ...
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All fried rice recipes seem to have the same toned down interpretation
Xuq01 has the correct answer but I will park a couple cheats here:
Use oil saved from frying something delicious. I reuse falafel oil.
There are retail stir-fry oils.
Bean paste to replace all or ...
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When to add preservative to hot sauce?
You probably will need to add it to the water that you are adding to make the hot sauce to make sure the preservative dissolve thoroughly.
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