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None of the DIY-Bratwurst recipes I know over here (Germany) contains milk or cream (although in general we love milk and add it almost everywhere :-) ). The general composition is always meat (lean + fatty to arrive at 20 - 30 % fat), spices (salt, pepper, herbs, possibly garlic). Homemade Bratwurst usually avoids adding water/ice, and also avoids starchy ...

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