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4 votes

Clams partly open with tongues sticking out - have they gone bad?

If they are still alive - shells closing or siphons moving - then they are still good. I store mine on a bit of crushed ice in a colander set over a bowl to catch the meltwater. I think it keeps them ...
vir's user avatar
  • 336
4 votes

What are the best ways to dry seafood before cooking/searing on the pan?

Several layers of paper towel is, in fact, the best way. Place the seafood on 2-3 layers of paper towel and press down on it with another 2-3 layers of paper towel from the top. Alternatives do not ...
FuzzyChef's user avatar
  • 61.2k

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