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Adding sauces to the rice, in the cooker (regardless of method), will certainly impact the flavor of the rice. However, the fried rice of many (if not all) cultures, benefits from searing in a high-heat pan. Not only does this searing impact the flavor of the rice and other add-ins, but the sauces as well. So, flavoring the rice first might be delicious, ...


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Rice cooks well in a pressure cooker, in fact rather than using overnight rice I quite often follow an adaptation of this video (https://youtu.be/vvYUYiEW1Uw) for a very quick fried rice: Cook white basmati rice in pressure cooker for 3 minutes at the ratio of 2 cups of rice to 2 cups of water. Let the pressure release naturally, which takes around 5 ...


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