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Eggplants become bitter as they mature so your best bet is to buy freshly picked eggplants and to use them as soon as you can. Look for a full-size eggplant with a glossy and firm purple. Once an eggplant's color dulls, it becomes more bitter. The "seediness" of eggplants may also vary depending on what variety of eggplant you've purchased so try a ...


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There are many varieties of eggplant. So that's one place to start. Chinese eggplant, the long, narrow, purple ones, generally have few seeds and are not bitter. However, that is one of, I don't know, over a dozen varieties. It might be good to attempt to locate some of these varieties and try them. Not sure where you are writing from, but perhaps most ...


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