New answers tagged

0 votes

Why does my poppy seed filling have a bitter aftertaste?

You asked why your poppy seed filling had a bitter aftertaste. Aside from not boiling the water in the two cycles, and using better poppyseed per the recipe, overprocessing the poppyseed might be a ...
gralan's user avatar
  • 51
0 votes

Cooking with papaya seeds - what does heating them do?

First, my 4 papaya trees are grown in volcanic ash fertilizer called AZOMITE. It makes ANY produce taste twice as good, and is fully nutritious. I simply dried the seeds at 200 degrees for a few hours ...
Richard Webb's user avatar
1 vote

Ask for help to identifying unknown seeds

It's hard to be absolutely certain, but with the new photos those appear to be black sesame seeds. They don't look like nigella seeds, since they lack the ridges those seeds have. Taste them; if they ...
FuzzyChef's user avatar
  • 64.5k

Top 50 recent answers are included