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You can line a typical pie pan with parchment paper. Cut a precise circle to cover the bottom, than a precise rectagle or trapezoid to fit the side. You can use a tiny bit of butter or shortening to stick the parchment paper to the pan and keep it in place. Once it is cooked, you can work a knife then a spatula or two under the paper and lift it all out in ...


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Reheating a brisket will generally dry it out a bit more. It will depend on the quality of the brisket whether this will lead it to become too dry. Moisture in cooked briskets is actually mostly fat. Some BBQ joints will call their point slices "moist" while others call them "fatty", which is probably most accurate. What you will probably ...


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