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My girlfriend found out by mistake that you don't need any liquid at all in a crockpot: She turned it on and filled it with lamb, carrots, potatoes, and onions, but forgot to add water. After a few hours, we discovered that the juices from the meat and veggies were more than enough to not only cook everything to the point that it literally melted in your ...


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As suggested in comments (and in the USDA quotation below), the best option if you are cooking the soup ahead of time would be to cool it rapidly, then bring it to work and reheat it with a microwave if one is available. Then add it to the slow cooker to keep it hot until serving time. Most slow cookers are not equipped to reheat food within a safe ...


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