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Look for A-Maze-N - Their products are designed to add smoke. I have a 5x8 "Maze" (it looks like one of those brownies pans that makes every piece have two hard edges) that lasts for close to 10 hours with a couple of handfuls of pellets. They also have models that work with sawdust. If you're doing pellets, don't use standard furnace pellets. Always use ...


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According to Meathead Goldwyn, water pans can go over the heat source or under the meat, depending on the style of cooker you are using, and the desired effect. They can aid in maintaining temperature or adding moisture to the environment. I would say, in your case, to avoid placing it under the meat, as there will be quite a bit of air circulation in your ...


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