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When smoking ribs, you're fine as long as you stay in a broad temperature range. Basically, as long as you're not getting hot enough to caramelize sugars and brown the meat, you're fine. I'm happy anywhere in the 210 F - 250 F range. I've done ribs as high as 260 F with occasional spikes to 275 F, and they turn out fine. I've also done ribs as low as 200 F, ...


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