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The short answer is no, storms don't cause souring. Souring occurs because of bacterial or yeast growth. Sometimes this is desirable, sometimes not, depending on your goals. If by "souring" you mean spoilage, proper sanitation and refrigeration are your best protections. Sometimes the composition of a food container can impact the flavor of foods (tin ...


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Ive tried this a few times. I think boiling the chorizo can be beneficial for some soups because it allows the flavor to penetrate the other components. However, boiling it also makes the meat pretty indistiguishable and mostly just imparts flavors to the soup (in my case ive used mexican chorizo). Maybe another thing to think about would be the oil ...


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