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soup × 331substitutions × 24
chicken × 24
vegetables × 20
tomatoes × 14
food-safety × 13
flavor × 13
broth × 13
spices × 12
stock × 12
stews × 10
freezing × 9
salt × 9
onions × 8
blender × 8
boiling × 7
noodles × 7
thickening × 7
equipment × 6
fish × 6
flour × 6
canning × 6
cheese × 5
beef × 5
pasta × 5
