New answers tagged


Natural yogurt is a perfect substitution for Indian style Dahi. That's what I use in all my recipes and I originate from the Indian subcontinent. Look out for low-fat or zero fat varieties. Lower the fat, more sour they are usually. At least this is what I have seen with natural yogurts in UK. You can mix in some lemon juice to add sourness since pasteurised ...

Top 50 recent answers are included