5
votes
Accepted
How can you cook a Spaghetti Carbonara sous-vide?
The answer appears to be 63C for around 1 hour. You should never exceed 65C because the sauce will break.
Having answered your question, I want to point out some problems with doing Carbonara sous-...
- 61.4k
3
votes
Why would someone want a 15" vacuum sealer over a 12"?
95% of the time, a 12" meets my needs. But when I want to make pork belly bacon, most slabs don't fit in the 11"-wide bags without folding. 15" handles briskets and pork bellies easier. ...
- 31
1
vote
Cooking salmon quenelles souse-vide?
The quenelles will not hold together when you vac-pack them. They'll just go squish. They're quite delicate, and like most quenelle recipes this one relies on the mixture going straight from the ...
- 61.4k
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