New answers tagged sous-vide
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Sous Vide for infinite shelf life
No, you most certainly haven't.
First off - boiling water is not sufficient to sterilize it. Even if you could raise the water to your 215 F (101 C) point (unless you live beside the Dead Sea you won'...
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Time and temperature required to kill parasites in fish?
Anisakis is a tough parasite. According to the CDC you have to cook to 145°F/63°C to instantly kill Anisakis parasites, not 60°C. This study I found has a great deal of information about fish ...
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