Skip to main content
27 votes
Accepted

Does squid ink pasta bleed?

No, as far as I know pasta made with squid ink, often called nero di seppia, should be stable, and the ink doesn't normally bleed. From my experience after boiling black pasta, even the fresh kind, ...
Duarte Farrajota Ramos's user avatar
6 votes

How to tenderize squid for ika nigiri?

Squid gets rubbery when overcooked and it happens really fast, so you should just blanch it for just a few seconds and immediately cool it in icy water. I used to score the squid on the outside (with ...
Luciano's user avatar
  • 5,298
5 votes

Does squid ink pasta bleed?

I have cooked squid ink pasta, and did not find much bleeding. On the other hand, i’ve had SIP in a restaurant, and everything was stained black. So perhaps there’s some other variable at play.
John Meyers's user avatar
4 votes
Accepted

Minimal time to boil squid

As is usually the case with food safety, it is not purely the time something is cooking, but the temperature. Most recipes, even for fresh squid, call for a very short boil in water. If, out of an ...
Onyz's user avatar
  • 1,234
3 votes

How to tenderize large squid?

In Africa they tenderize them by beating them with rocks, like you would do with a steak tenderizer. A bit of manual labour, but well worth the effort. The by far most tender calamare I've ever had ...
user51196's user avatar
2 votes

Minimal time to boil squid

If your squid is pre-frozen you don't have to worry; these parasites die when frozen. And most of the squid you buy will be pre-frozen.
Luciano's user avatar
  • 5,298
2 votes
Accepted

Will cooking tagliatelle in squid ink turn it black?

Boiling it in ink will give some flavor and color, but it won't be part of the pasta. Instead, you could make a squid ink-based sauce to toss it in afterwards. Here's an example recipe: https://www....
Quinto's user avatar
  • 587
2 votes

How to keep squid soft and fluffy?

The recipe in the video appears to cook the squid entirely, then mix it into the rest of the dish, then continue to cook the entire dish. (I suspect the recipe's creator has different expectations ...
1 vote

How do I (better) fry fresh baby squid

I would suggest applying a thin coating of corn/potato starch to the squid before frying like you described. The corn/potato starch assists in browning as well as absorbing some of the moisture from ...
Diu.Lei's user avatar
  • 578
1 vote

Can you reheat cooked calamari without thawing?

It is entirely possible to reheat calamari without thawing first, I would suggest boiling for one to two minutes, depending on piece size, longer if you are using larger pieces. Conversely you can ...
Navajo Dreamchild's user avatar
1 vote
Accepted

Why is this Surume Ika (Japanese Flying Squid) discolored? (Ingredient for Ika Somen.)

Just killed squid is white, but while death processes continue after defrosting internal organs and inner skin get reddish. It's still possible to eat it even for sashimi though it will be not tasty ...
Rambalac's user avatar
  • 156

Only top scored, non community-wiki answers of a minimum length are eligible