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The chart data is for 1M NaCl, basically 59 grams salt per liter of water , so a concentration you are never going to use cooking . Second , about 99% of SS cookware is 18-8 ( 301,302, or 304) there is a small chance of 316 SS. A voltage is applied to the SS and predictions are made based on the amount of current that flows .The information is intended to ...


I haven't found that to be the case at all. I've had stainless steel pans for years, and none are pitted. They're in perfect condition.


YES! Absolutely salt pits your stainless steel pans I thought it was BS and did it anyway, now my pan is pitted on the bottom. I tried using a stainless steel and steel wool scrubby it took out some but not all of it. Boil water 1st!!!!!

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