1

When there is a good price on cheese we buy a lot. We will cut the cheese into sizes that were would use for the month. Then vacuum seal them and put them in our fridge. They have lasted for more than 2 years, and taste the same as when we bought it. You can also freeze it, if it has a high fat content. Saw this on a Rachel Ray show. We have had a vacuum ...


Only top voted, non community-wiki answers of a minimum length are eligible