New answers tagged storage-lifetime
-1
Modern 'fast' bread made with store-bought yeast goes stale quickly because the organisms that make it stale can find a home in your fresh bread.
Making sourdough using a starter (even if it's not very sour!) means that you have a wide variety of organisms in your bread, so it doesn't go stale mouldy or stale nearly so easily.
I used to make bread with quick-...
Top 50 recent answers are included
