2

Historically, absolutely pig organ meats were used for sausage making. (The old joke "everything but the squeal" comes to mind.) In fact, I suspect that the notoriety of pig organs, due to their association with food adulteration, is largely responsible for them going out of fashion so entirely. Pigs liver has a strong, distinct taste. It's used in a number ...


1

Generally, Americans are disgusted by organ meats, and it seems that the majority of English-language recipes one finds on the Internet are American. And even recipes which come from other English speaking countries aren't all that big on organ meat (although you might find the occasional black pudding recipe on British sites). I would suggest that you try ...


Only top voted, non community-wiki answers of a minimum length are eligible