18
votes
Non-dairy substitute for meat to protect from tomato acid
There are many 'bolognese' recipes – although purists will say they do not count as authentic to the Italian origin – that do not use dairy. Indeed, bolognese is very popular in the UK and I think ...
- 11k
8
votes
Non-dairy substitute for meat to protect from tomato acid
A small amount of sugar (tsp or less) can help balance acidity of tomato. I mainly use half a grated carrot, rather than sugar for the same purpose, in my basic tomato sauce. As @dbmag9 suggests ...
- 69.2k
7
votes
Non-dairy substitute for meat to protect from tomato acid
My interpretation is that you're not looking for any potential way to reduce "sharpness" in a tomato-and-wine sauce, but that you love this particular recipe and want to match the taste as ...
- 132k
1
vote
What substitutes work with a capsaicin allergy?
Black pepper is in the Piperine family, and is safe for me. I actually have been replacing all cayenne and paprika with sumac. It is not spicy, but it has a tang like lemon and has the bright red/pink ...
- 11
Only top scored, non community-wiki answers of a minimum length are eligible