2
votes
Using osmotolerant yeast in regular bread
I found this site from the UK with many reviews of SAF gold (osmotolernat) yeast, quite a few of which commented to the effect that use of the gold yeast worked well for normal or non-sweet breads and ...
Only top scored, non community-wiki answers of a minimum length are eligible
Related Tags
sugar × 414substitutions × 61
baking × 55
candy × 27
bread × 21
cake × 20
cookies × 20
syrup × 20
brown-sugar × 20
flavor × 19
butter × 19
eggs × 18
caramel × 18
food-science × 15
caramelization × 14
chocolate × 12
dessert × 12
fruit × 10
meringue × 10
sauce × 9
food-safety × 8
glucose-syrup × 8
food-preservation × 7
ice-cream × 7
honey × 7