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No, you can't do it. Marzipan has a smooth paste consistency. Granulated sugar is not suitable, you'd end up with a preferred mixture of sugar and ... almond crumbs? Without a grinding implement, you couldn't reduce the almonds to the needed consistency either.


As a homebrewer this question is really important to me so I know how much water to put in a container without overflowing it with sugar. The internet seems convinced that there is NO increase in volume, that is untrue (Except perhaps as a junior science experiment where the relative quantity of sugar is very low and the increase immeasurable.) I have ...

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