9

Hello Cheryl and welcome to Seasoned Advice! Ground veal would be an excellent choice to substitute for ground pork. I think you will find that the flavor will be closer than turkey or chicken.


7

Here's the original: -Ole varovainen, sanoi Muumimamma Muumille tämän lähtiessä. -Tule pian takaisin, minä teen lettuja iltapalaksi. Be careful, said Moominmamma to Moomintroll as he was leaving. Come back soon, I'm making lettu for an evening snack. The Finnish lettu here is essentially the same as the French crepe. In Finland, they're typically eaten ...


5

Ground lamb may also be a good substitute. It has a bit more fat than veal does, which would come closer to pork (though it may change the flavor a bit, adjust seasoning as needed). Alternatively, a fattier type of ground beef should work good (like ground beef chuck which is around 80% lean habitually). This will have less impact on the flavor than ground ...


4

Surely it would be pannukakku, the custardy vanilla pancake that is oven baked. The basic formula per serving is 1/4 cup flour/1/4 cup milk/1 egg. It is eaten, and loved, for breakfast, lunch, or dinner, and paired with sweet or savory such as jam, berries, smoked fish, meat sauce. Here an example from Kotikokki


3

You have this same problem with most fried foods that you want to serve fresh. Anyone who makes latkes for Hanukkah knows this problem well. So it's similar to this question What technique should I use to make latkes for a party so that I don't have to stay in the kitchen? You can try what I do for latkes - I put them on a drying rack, sheet pan, ...


1

For American pancakes, my mom would always warm a plate or two in the oven, and then stash them in there as they were done cooking ... but American pancakes don't suffer as much from losing a crispy edge, and you'd run the risk of them steaming. You might be able to counter this somewhat by a clean towel in between them. When I do dutch pannekoeken, which ...


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