Podcast #128: We chat with Kent C Dodds about why he loves React and discuss what life was like in the dark days before Git. Listen now.

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The dark chocolate has less fat, thus it's more dense. You can adjust by adding some flavorless fat like coconut oil or cocoa butter; or even combining with a fat that enhance the taste of the chocolate, like hazelnut oil. I'm not sure if this will impact the tempering, but when I use melted chocolate I like to add some coffee.

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