New answers tagged texture
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Black rice is the only rice I measure rice and water. Rice rinsed once to remove contamination. One cup of rice, two water. Boil on low heat for 50 minutes. Stir from time to time. Leave for 5-10 minutes.
Soaking black rice overnight (or a day) should make the rice act as cooked (so chewy). If it's not I would supect there is something not right with rice ...
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It looks like, you have very large ice crystals forming. One thing I’ve noticed in the recipe is the sugar content is rather on the lower-end. Around 80 g from the honey and 36 g from the coconut paste. Almost 10% by weight. Normally what you expect is 15-20%.
The amount of dissolved sugar in the base will help lowering the freezing point.
Before ...
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