New answers tagged texture
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How to prevent my frozen dessert from going solid?
How about a few spoons of wine? Yes, 40% alcohol does not freeze up to -23°C. But addition a couple of sweet wine spoons may slow down freezing or give not so solid product. Another option - to add ...
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How to prevent my frozen dessert from going solid?
Making sorbet without an ice cream maker is possible but tedious. I make a batch of 1-2 litres using a freezer, and it needs beating every hour or two (usually in my stand mixer) once it starts to ...
- 45.2k
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How to prevent my frozen dessert from going solid?
If you want to make sorbet, you need to agitate the mixture as it freezes. The best tool for this is an ice-cream machine. Follow the instructions for the machine, and cross-reference other recipes ...
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How to prevent my frozen dessert from going solid?
If you freeze a liquid like that, it is going to freeze into a solid block, period. But as an alternative to making a sorbet sort of thing as bob1 suggested, you should consider getting an ice shaver ...
- 30.2k
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How to prevent my frozen dessert from going solid?
Take this with a grain of salt - I'm not a commercial cook at all.
I think this mix sounds a bit like you are trying to make something like a Granita. Granita is a flavoured simple syrup frozen and ...
- 16.2k
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