Is the green button on this frozen young turkey breast to be removed before being cooked in a slow cooker?
After the first 30 minutes of water thawing my 20 pound turkey, I discovered water had leaked into the wrapper. What can I do to save it?
I have two days to thaw a 16 pound turkey; Can I start thawing it in cold water, and do the rest in the fridge?
For kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?
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