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1 vote

Cassava dry and chalky -- what did I do wrong?

One hour is a very long time to boil it, so perhaps that was the issue. I've roasted cassava multiple times, and I only boil the cassava for long enough that it starts to "crack" down the ...
sqsh's user avatar
  • 55
-1 votes

Why are Zucchini's refrigerated, but not acorn and spaghetti squash?

I'm pretty sure they're not the same specie, as for your question, it's because zucchini is a summer squash and spaghetti and acorn squash are winter squashes, which has thinker rinds which insulates ...
Dave's user avatar
  • 9

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