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Does simmering, boiling or roiling boiling water while cooking makes a difference?

My thinking is that once you hit 100C, adding more heat just makes you boild off water faster That's mostly correct. Water can't be heated past the boiling point (at least not for long). Simmering vs ...
Hilmar's user avatar
  • 141
8 votes

After the first 30 minutes of water thawing my 20 pound turkey, I discovered water had leaked into the wrapper. What can I do to save it?

It's not a problem that some water leaked into the bag. You could leave as is or remove the plastic altogether. This is not a safety issue or a quality issue. Temperature is the most important ...
moscafj's user avatar
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