New answers tagged

1

I suspect that their banana pudding, even if made from off-the-shelf pudding mix, was made with significantly less liquid than called for on the box. The whipped cream will lend looseness to the mixture even if the starch gel in the pudding is quite thick. Note the cleanly-defined scoops taken out of the bucket on the left. That pudding is thick. BTW, I ...


1

What Brand of Mascarpone did you use? This happened to me 3 times. The first time I used a recipe that I acquired from a cooking class in Chianti Italy. It came out grainy. I then tried it again with a different recipe and I had to throw out 2 batches because of the graininess again. Someone on a thread mentioned the Brand Bel Gioioso can cause this. This is ...


Top 50 recent answers are included