New answers tagged wine
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Way to fix sharp tasting sauce
We tried this and had the same reaction with the cringing at the end. Per comments I added butter, half and half, garlic, onion powder, chili powder and at least now it's palatable!!! And I don't have ...
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How can I improve the colour of my red wine mousse?
I would use beets ground in water thru a blender or robot coupe , then strain thru cheesecloth an sweeten then reduce ,This can bring more depth to your mousse Raw beets do have that “ Dirty “ taste ,...
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How can I improve the colour of my red wine mousse?
Red wine changes colour with pH. It's slightly acidic, more so in younger wines that are a brighter red. Many fruit and veg compounds act as pH indicators, such as those in raspberries and red cabbage....
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