11
votes
Making caramel sauce with yogurt instead of milk
The issue I foresee with heating yogurt up to high temperatures is curdling. The results may not be totally objectionable, but I would expect a certain amount of graininess in the final texture.
We ...
- 5,204
9
votes
Accepted
Making caramel sauce with yogurt instead of milk
I can't see a reason why it wouldn't work. Caveat, I haven't made it with yogurt myself, but it sounds definitively worth trying out, and I'd estimate the risk of unpleasant surprises as quite low.
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- 135k
4
votes
Fermenting lactose water solution as if it were milk with lactic acid bacteria
Bacteria can’t survive and flourish on a lactose solution, any more than you can survive and flourish on pure sugar water. Other nutrients are needed for them to metabolise and grow and reproduce. ...
- 26.1k
4
votes
Making caramel sauce with yogurt instead of milk
Asker here -- I went ahead and made some yogurt caramel, and it turned out wonderful! The tartness happened to come out confident yet blended with my amounts, and I like it much better than I would a ...
- 597
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