A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
A yeasted bread roll with a hole in the middle, forming a ring shape. Questions may about baking bagels or using them as an ingredient or sandwich base.
Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.
the fruit of the banana tree. They are a long, curved and yellow with a fibrous peel, and soft inner flesh. Use this tag for questions about selecting, identifying, storing, preparing, re…
Questions related to equipment, technique, tools, or other aspects of cooking on a barbecue. Questions can cover outdoor cooking with wood or charcoal barbecues or smokers, and about preparing "barbe…
Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.
A sauce made of butter and flour cooked together (creating a roux), used to thicken a milk base. Also commonly known as white sauce.
the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes …
for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").
common in the US, similar to a scone (UK). For the sweet dessert or snack, use "cookie". For digestive biscuits, use "digestive-biscuits".
Baking without a filling