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A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

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a fuel-burning tool used for applying flame and direct heat to various applications. Common uses in cooking include browning foods, searing meats, melting cheese and sugar caramelizatio…
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a berry of the Vaccinum plant (blueberry bush). Berries are pea-sized, round, and usually dark blue or indigo in color. Use this tag for questions about selecting, identifying, storing…
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Cooking either in boiling water, or by heating the food until boiling
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should be about traditional ingredients, preparations or dishes from Brazil.
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Questions about kneading, baking, storing, and culinary use of any kind of bread.
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Used for questions about coating an item in crumbs. May also be used for battered coatings for frying
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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
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Cooking under direct heat from above, often in an oven or, if in a restaurant, a salamander. Synonymous with UK/AU term "grilling".
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A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.
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A dairy product made by churning milk to separate the butterfat from other milk components. Questions may involve butter either as an ingredient or as a final dish.