A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
a fuel-burning tool used for applying flame and direct heat to various applications. Common uses in cooking include browning foods, searing meats, melting cheese and sugar caramelizatio…
a berry of the Vaccinum plant (blueberry bush). Berries are pea-sized, round, and usually dark blue or indigo in color. Use this tag for questions about selecting, identifying, storing…
Cooking either in boiling water, or by heating the food until boiling
should be about traditional ingredients, preparations or dishes from Brazil.
Questions about kneading, baking, storing, and culinary use of any kind of bread.
Used for questions about coating an item in crumbs. May also be used for battered coatings for frying
Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
Cooking under direct heat from above, often in an oven or, if in a restaurant, a salamander. Synonymous with UK/AU term "grilling".
A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.
A dairy product made by churning milk to separate the butterfat from other milk components. Questions may involve butter either as an ingredient or as a final dish.