A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
Questions about preparing and serving sushi - a Japanese food which commonly includes short-grain Japanese rice (mixed with rice vinegar, sugar and salt), fish or shellfish, and nori (seaweed paper). …
should be about traditional ingredients, preparations or dishes from Mexico - such as tamales, tacos or flan. Questions about ingredients common to Mexican-style cooking, but …
Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
Questions about the practice of applying smoke to foodstuffs, often meat, in order to add flavor and/or preserve.
For use in questions regarding the formation and/or use of gelatin (a commonly used a gelling agent in food) which is used in a wide range of foods such as gelatin desserts (Jell-O), trifles, aspic, …
Coconut generally means the sweet creamy interior flesh of a whole coconut. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with coconut, coconut fle…
should be about mimicking some existing dish, snack, drink, etc.
for questions about selecting, identifying, storing, preparing, replacing or cooking with mushrooms as a star ingredient.
Implements used for cooking (e.g. whisk, spatula), serving (e.g. ladle), or eating (e.g. forks, spoons).
Questions about the preparation or use of jam, fruit preserve made from fruit and sugar with the possible addition of pectin. Clear jam (without the bits) is also called jelly.
Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.
Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.
the process of low-cooking proteins, vegetables, and/or other solids in liquid with the objective of flavorful solids; stew is the result.
a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions ab…
a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…