Tags

A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

92 questions
Salmon (very similar to trout) is a large fish with pink, orange, or red flesh.
91 questions
Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
89 questions
Identify, select, store, prepare, replace, or cook with apples as an ingredient.
87 questions
87 questions
For questions about safety in the kitchen, i.e. during cooking. Use the [food-safety] tag for questions about food safety.
87 questions
86 questions
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84 questions
84 questions
Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
84 questions
83 questions
Questions about the ingredients, methods, and equipment used to turn milk into cheese.
83 questions
81 questions
81 questions
Sautéing is a cooking method that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
80 questions
Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.
79 questions
for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, sh…
79 questions
79 questions
79 questions
A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.
78 questions
78 questions
when you have a recipe that use a specific amount of ingredients but you need to make much more or just a little of the original recipe. Scaling normally needs technique.
77 questions
Techniques, equipment and ingredients used in preparing and serving mixed alcoholic drinks, as well as non-alcoholic substitutes ("mocktails").
77 questions
should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style co…
76 questions
should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
76 questions
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