Tags
A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
98 questions
98 questions
Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.
98 questions
Lemons are a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions ab…
98 questions
Salmon (very similar to trout) is a large fish with pink, orange, or red flesh.
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Identify, select, store, prepare, replace, or cook with apples as an ingredient.
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91 questions
Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
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90 questions
Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
90 questions
90 questions
Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.
90 questions
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should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style co…
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86 questions
86 questions
86 questions
Questions about the ingredients, methods, and equipment used to turn milk into cheese.
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for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, sh…
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84 questions
84 questions
should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
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83 questions
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Questions pertaining to current culinary practices and foods--how did we get where we are today?
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A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.
81 questions
81 questions