Tags
A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
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Salmon (very similar to trout) is a large fish with pink, orange, or red flesh.
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For questions about safety in the kitchen, i.e. during cooking. Use the [food-safety] tag for questions about food safety.
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Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
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Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
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Identify, select, store, prepare, replace, or cook with apples as an ingredient.
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Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.
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should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style co…
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Questions about the ingredients, methods, and equipment used to turn milk into cheese.
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should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
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for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, sh…
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Sautéing is a cooking method that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
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A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.
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