Tags
A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
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when discussing the sweet, milk-based dessert or snack, similar to a custard. In the UK, these are commonly referred to as "custard", "blancmange", or "jelly" depending on how they are th…
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These questions refer to the fat and flour mixture used to thicken sauces.
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should be about traditional ingredients, preparations or dishes from the Middle East (Western Asia and Northern Africa). Questions about Indian cuisine …
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Questions about finding/using external resources, such as cookbooks, web sites, courses, etc.
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for questions about selecting, identifying, storing, preparing, replacing or cooking with pumpkin as an ingredient.
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for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").
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Popcorn is a variety of corn (maize) where the hard kernel explodes into an edible form when heated. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking …
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Soaking refers to submerging foods in water for a certain amount of time. This process can be used for hydrating dry grains and seeds or to remove excess salt from preserved meats, for example.
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A Dutch oven is a kind of cooking pot with a lid, usually made from cast iron. It is suitable for use on a hob and in an oven, as long as the handles are oven-proof.
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Tenderizing refers to any number of processes which make meat less tough and easier to chew and swallow.
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