Skip to main content
Brh's user avatar
Brh's user avatar
Brh's user avatar
Brh
  • Member for 13 years, 11 months
  • Last seen more than 4 years ago
  • Sacramento, CA
19 votes
1 answer
44k views

Why is there a difference between softened and melted butter when baking?

18 votes
7 answers
41k views

What is the easiest way to shred chicken?

12 votes
12 answers
119k views

Possible to thicken gravy without flour or cornstarch?

11 votes
2 answers
64k views

How long can I reuse this delicious bacon grease for cooking?

10 votes
6 answers
53k views

Smoked a chicken and the skin came out like boot leather

9 votes
4 answers
11k views

Tips for cooking something "bacon wrapped"?

8 votes
4 answers
10k views

Are there any substitutes for honey when trying to activate yeast?

8 votes
6 answers
253k views

What is the lowest and slowest way I can bake pork ribs?

6 votes
2 answers
8k views

How to fry carnitas?

6 votes
6 answers
16k views

How to get spongy slightly chewy pancakes?

6 votes
3 answers
5k views

Do lentils need to be soaked?

5 votes
4 answers
1k views

How to make my graham cracker bites crispy/crunchy?

3 votes
4 answers
8k views

Wine sediment clinging to top of bottle?

3 votes
2 answers
608 views

How to avoid ridiculously salty results when brining?

3 votes
6 answers
12k views

Easiest way to bread chicken for frying?

2 votes
2 answers
404 views

Uses for brewers/nutritional yeast?

2 votes
2 answers
24k views

Possible to cook chestnuts on a wood burning stove?

2 votes
1 answer
19k views

Pudding isn't setting?

1 vote
2 answers
317 views

Is it reasonable to expect "spiciness" to fry off?

1 vote
2 answers
1k views

My soup tastes tart... Is it safe to eat?

1 vote
2 answers
180 views

Possible to make sourdough starter quickly?

1 vote
1 answer
29k views

Questions about battering and frying chicken

0 votes
2 answers
441 views

Will liquid keep longer if I boil it and then leave the lid on?