User Brh - Seasoned Advice

Brh

Member for 13 years, 9 months
Last seen more than 4 years ago

Sacramento, CA

Meta user

23 Questions

Score Activity Newest Views

19 votes

1 answer

44k views

Why is there a difference between softened and melted butter when baking?

asked Mar 14, 2011 at 1:39

18 votes

7 answers

41k views

What is the easiest way to shred chicken?

asked Sep 14, 2010 at 1:03

12 votes

12 answers

118k views

Possible to thicken gravy without flour or cornstarch?

asked May 20, 2016 at 20:42

11 votes

2 answers

64k views

How long can I reuse this delicious bacon grease for cooking?

asked Sep 9, 2011 at 3:52

10 votes

6 answers

52k views

Smoked a chicken and the skin came out like boot leather

asked Aug 14, 2012 at 22:27

9 votes

4 answers

11k views

Tips for cooking something "bacon wrapped"?

asked Jan 3, 2011 at 2:55

8 votes

4 answers

10k views

Are there any substitutes for honey when trying to activate yeast?

asked Aug 29, 2010 at 22:38

8 votes

6 answers

248k views

What is the lowest and slowest way I can bake pork ribs?

asked Aug 25, 2012 at 15:39

6 votes

2 answers

8k views

How to fry carnitas?

asked Apr 7, 2013 at 17:15

6 votes

6 answers

15k views

How to get spongy slightly chewy pancakes?

asked Jun 6, 2014 at 16:48

6 votes

3 answers

5k views

Do lentils need to be soaked?

asked Mar 25, 2011 at 6:27

5 votes

4 answers

1k views

How to make my graham cracker bites crispy/crunchy?

asked Oct 29, 2014 at 2:04

3 votes

4 answers

7k views

Wine sediment clinging to top of bottle?

asked Sep 30, 2013 at 16:06

3 votes

2 answers

605 views

How to avoid ridiculously salty results when brining?

asked Jul 19, 2010 at 17:37

3 votes

6 answers

12k views

Easiest way to bread chicken for frying?

asked Mar 20, 2012 at 3:52

2 votes

2 answers

404 views

Uses for brewers/nutritional yeast?

asked Mar 5, 2011 at 2:15

2 votes

2 answers

24k views

Possible to cook chestnuts on a wood burning stove?

asked Nov 4, 2014 at 5:05

2 votes

1 answer

19k views

Pudding isn't setting?

asked Feb 15, 2016 at 4:52

1 vote

2 answers

305 views

Is it reasonable to expect "spiciness" to fry off?

asked Nov 20, 2011 at 5:46

1 vote

2 answers

1k views

My soup tastes tart... Is it safe to eat?

asked May 16, 2012 at 1:28

1 vote

2 answers

179 views

Possible to make sourdough starter quickly?

asked Sep 11, 2016 at 23:05

1 vote

1 answer

28k views

Questions about battering and frying chicken

asked May 30, 2017 at 18:36

0 votes

2 answers

436 views

Will liquid keep longer if I boil it and then leave the lid on?

asked Nov 28, 2011 at 0:45