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Onepotmeals
  • Member for 10 years, 1 month
  • Last seen more than a month ago
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About

Love to cook, I don't like long times and the mess.

I have developed techniques to reduce the time, mess, dishes and develope great flavors for regular cooking and my fav, one pot meals. From the stove to the oven, to pressure cooking and slow cooking. It all works for me. I golf on the weekend and love to come home to my meals almost all done.

You should see my spice rack!

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All Questions Answers
Score Newest
answer
10
What's the difference between masa for tortillas and for tamales?
May 9, 2012
answer
8
If a recipe doesn't specify the type of vinegar, is there a standard type implied?
Apr 27, 2012
answer
8
Is it possible to bake a cake without an oven?
Apr 28, 2012
answer
4
Is cooking with hydrogen peroxide an accepted practice?
Apr 27, 2012
answer
3
Why is yeast used in bread making?
May 4, 2012
answer
3
What can I substitute for eggs in a pancake recipe?
Mar 8, 2013
answer
2
What's best: boil eggs in advance or just before use?
May 8, 2012
answer
2
Is blanch freezing vegetables required for short term storage?
Apr 27, 2012
answer
2
Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
Apr 27, 2012
answer
2
What can I do to prolong vegetable and meat freshness in the freezer?
Apr 27, 2012

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