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Onepotmeals's user avatar
Onepotmeals's user avatar
Onepotmeals's user avatar
Onepotmeals
  • Member for 12 years, 1 month
  • Last seen more than 2 years ago
10 votes
Accepted

What's the difference between masa for tortillas and for tamales?

8 votes

If a recipe doesn't specify the type of vinegar, is there a standard type implied?

8 votes

Is it possible to bake a cake without an oven?

5 votes

Is cooking with hydrogen peroxide an accepted practice?

3 votes

Why is yeast used in bread making?

3 votes

What can I substitute for eggs in a pancake recipe?

2 votes

Fastest or most efficient way to cook rice in a pot with a lid?

2 votes
Accepted

What's best: boil eggs in advance or just before use?

2 votes

Is blanch freezing vegetables required for short term storage?

2 votes

Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?

2 votes

What can I do to prolong vegetable and meat freshness in the freezer?

2 votes

Will tomatoes keep for longer if you keep the stalk in?

2 votes

What to place beneath the vegetables before placing them on the baking tray?

2 votes

Baking batter-covered chicken instead of frying?

1 vote

What is the difference between these tableware flatware and cutlery?

1 vote

Is cornstarch a less effective thickener when used with gelatin?

1 vote

Will meat overcook in a boiling water pot?

1 vote

Preventing a burnt burger patty when pan frying

1 vote

Why proof a baguette seam side up

1 vote

How to clean and maintain cast iron lids

1 vote

How to thicken salad dressing

0 votes

What is the best way to thicken the liquid in this recipe?

0 votes

How to fry an egg without a burnt thin crust around?

0 votes

Substitute to milk in coffee?

0 votes

Vacuum sealing with a submerged ziplock vs home machine vs professional machine

0 votes

What is an elegant way to serve whole duck livers?

0 votes

Why should you remove the core of garlic?

0 votes

What kind of cookware is suitable for a glass ceramic stovetop?

0 votes

Is it possible to have a good crust without prebaking a quiche?

0 votes
Accepted

Fresh or smoked sausage in Jambalaya?