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Seasoned Advice
Peter Moore's user avatar
Peter Moore's user avatar
Peter Moore's user avatar
Peter Moore
  • Member for 4 months
  • Last seen this week
  • Chicago
Profile Activity
Stats
318
reputation
2k
reached
8
answers
2
questions
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About

Software developer by day and amateur cook/baker on nights and weekends.

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5
Score
4
Posts
40
Posts %
3
Score
3
Posts
30
Posts %
3
Score
3
Posts
30
Posts %
2
Score
2
Posts
20
Posts %
2
Score
1
Posts
10
Posts %
2
Score
1
Posts
10
Posts %
Top posts
All Questions Answers
Score Newest
question
2
Do Recipes Typically Account for Starters/Preferments when Reporting Dough Hydration?
Jan 28
answer
2
Fat and gluten development - Salt Fat Acid Heat
Jan 27
answer
2
Freezing raw pizza
Jan 28
answer
2
Does using less sugar fundamentally impact how a cake or pie comes out other than sweetness?
Jan 30
answer
2
How to get large flakes in fried chicken?
Feb 16
answer
2
Help Trying to Achieve a Specific Baguette Scoring Pattern
Apr 13
answer
1
Is there a way to proof a wet dough in the same container?
Jan 30
question
1
Help Trying to Achieve a Specific Baguette Scoring Pattern
Feb 25
answer
1
Is it a good idea to dry age lean beef steak?
Jan 15
answer
1
Standing rib roast and safety standards collision
Jan 15
Top network posts
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18
How to Uncheck radio button in WPF (MVVM)
14
C# WASM without Blazor
10
Scrolling to an element of a virtualising ItemsControl
9
Hosting SQLite DB on Azure Storage?
7
Why do we say gravity curves space but the other forces don't?

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