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Sven
  • Member for 10 years, 3 months
  • Last seen more than 3 years ago
45 votes
9 answers
260k views

How do I pick a watermelon at the supermarket?

  • 12.1k
37 votes
4 answers
7k views

What oil or fat to use for different purposes?

  • 1,083
29 votes
3 answers
208k views

What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well?

26 votes
6 answers
3k views

How to prepare butter for baking when time is limited?

26 votes
4 answers
28k views

What's the difference between pan frying, sauteing, and shallow frying?

24 votes
17 answers
253k views

How long should I cook pasta sauce?

  • 1,153
14 votes
4 answers
5k views

Why should I use olive oil?

  • 944
12 votes
3 answers
21k views

Is cooking with olive oil bad or toxic?

  • 517
10 votes
1 answer
9k views

What is the difference between a Sfogliatelle and a Lobster Tail (Pastry)

8 votes
1 answer
3k views

Understanding the steps to prepare sushi rice

  • 2,011
7 votes
5 answers
48k views

Cheapest place to get bulk chocolate?

  • 497
5 votes
1 answer
1k views

Is regular unsweetened cocoa powder safe uncooked?

2 votes
1 answer
2k views

Espresso tamping technique

  • 275
1 vote
1 answer
4k views

What is the difference between Milk Chocolate and Dark Chocolate?