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Sven
  • Member for 10 years, 1 month
  • Last seen more than 3 years ago
15 votes
3 answers
75k views

How to identify a good espresso?

12 votes
3 answers
74k views

Can I freeze Parmesan?

9 votes
1 answer
44k views

What is the difference between pectin and pectin NH?

9 votes
5 answers
3k views

Stove top Sushi rice - Which method?

8 votes
5 answers
54k views

Basil - to wash or not to wash? Best practices?

8 votes
1 answer
952 views

What kind of Creme or Mousse is the most robust? How can I strengthen a mousse?

7 votes
3 answers
3k views

How to properly make maple foam?

6 votes
3 answers
12k views

Vermouth for use in Drinks - can I freeze it?

6 votes
4 answers
19k views

Mashing bananas for Muffins: By hand or with blender?

6 votes
2 answers
5k views

Effect of wine used for deglazing on dish

5 votes
2 answers
7k views

Cooking oranges to put in a cake

5 votes
1 answer
2k views

Dehydrating cake?

5 votes
3 answers
17k views

Can I freeze my selfmade focaccia?

5 votes
2 answers
6k views

Gyuto knife - What it can & can't cut? What cutting techniques?

5 votes
3 answers
528 views

Why do some recipes claim to "never fail"?

4 votes
1 answer
4k views

Troubleshooting my Bavarian Creme

4 votes
1 answer
2k views

Canning tomato sauce

4 votes
2 answers
21k views

How to determine the alcohol content of a mixed-drink?

4 votes
1 answer
317 views

How to evenly bake a daquoise disk?

3 votes
1 answer
2k views

Shiraz / Persian / Wild Figs - How to eat them right? How to extract as much flavor as possible?

3 votes
3 answers
3k views

Sponge cake with only three ingredients - will this work at all?

3 votes
5 answers
126k views

How long can I store a 'naked' Pavlova?

3 votes
1 answer
288 views

Why didn't my apples caramelise?

2 votes
2 answers
1k views

Why do I need to put sablé dough in the fridge?

2 votes
2 answers
358 views

Can I use a gas oven spring form in my electric oven?

2 votes
3 answers
17k views

My banana Muffins won't rise like I want - Why?

2 votes
1 answer
277 views

Tomato sauce - tomatoes, then juice vs tomatoes & juice

2 votes
4 answers
5k views

How can I make carrot cake more fruity and fresh?

2 votes
1 answer
583 views

Tempering chocolate: ± 2 °C too much?

1 vote
1 answer
99 views

'Espresso' Maker - Base turned dark, is it bad?