Sven's user avatar
Sven's user avatar
Sven's user avatar
Sven
  • Member for 11 years, 6 months
  • Last seen more than 4 years ago
15 votes
3 answers
77k views

How to identify a good espresso?

12 votes
3 answers
75k views

Can I freeze Parmesan?

10 votes
1 answer
48k views

What is the difference between pectin and pectin NH?

9 votes
5 answers
3k views

Stove top Sushi rice - Which method?

8 votes
5 answers
58k views

Basil - to wash or not to wash? Best practices?

8 votes
1 answer
995 views

What kind of Creme or Mousse is the most robust? How can I strengthen a mousse?

7 votes
3 answers
4k views

How to properly make maple foam?

6 votes
3 answers
541 views

Why do some recipes claim to "never fail"?

6 votes
4 answers
20k views

Mashing bananas for Muffins: By hand or with blender?

6 votes
3 answers
14k views

Vermouth for use in Drinks - can I freeze it?

6 votes
2 answers
6k views

Effect of wine used for deglazing on dish

5 votes
2 answers
8k views

Cooking oranges to put in a cake

5 votes
1 answer
2k views

Dehydrating cake?

5 votes
2 answers
21k views

How to determine the alcohol content of a mixed-drink?

5 votes
3 answers
18k views

Can I freeze my selfmade focaccia?

5 votes
2 answers
7k views

Gyuto knife - What it can & can't cut? What cutting techniques?

4 votes
1 answer
4k views

Troubleshooting my Bavarian Creme

4 votes
1 answer
2k views

Canning tomato sauce

4 votes
3 answers
3k views

Sponge cake with only three ingredients - will this work at all?

4 votes
5 answers
133k views

How long can I store a 'naked' Pavlova?

4 votes
1 answer
326 views

How to evenly bake a daquoise disk?

3 votes
1 answer
2k views

Shiraz / Persian / Wild Figs - How to eat them right? How to extract as much flavor as possible?

3 votes
1 answer
414 views

Why didn't my apples caramelise?

2 votes
2 answers
1k views

Why do I need to put sablé dough in the fridge?

2 votes
2 answers
384 views

Can I use a gas oven spring form in my electric oven?

2 votes
1 answer
312 views

Tomato sauce - tomatoes, then juice vs tomatoes & juice

2 votes
4 answers
5k views

How can I make carrot cake more fruity and fresh?

2 votes
1 answer
596 views

Tempering chocolate: ± 2 °C too much?

2 votes
3 answers
18k views

My banana Muffins won't rise like I want - Why?

1 vote
1 answer
103 views

'Espresso' Maker - Base turned dark, is it bad?