Seasoned Advice
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Callithumpian's user avatar
Callithumpian's user avatar
Callithumpian
  • Member for 11 years, 6 months
  • Last seen more than 7 years ago
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Love people. Cook them good food.

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Top posts
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All Questions Answers
Score Newest
answer
8
For Pizza cooking at home. What is the best alternative to the pizza stone?
May 28, 2012
answer
8
What's the source of the sweetness in tomato sauce that's simmered for at least four hours?
Jun 2, 2012
answer
7
What styles of barbeque exist in American cuisine?
May 24, 2012
question
5
Should I pour off the liquified fat while cooking bacon?
May 30, 2012
answer
4
How can I make carrot cake more fruity and fresh?
Jun 3, 2012
answer
4
How do I calculate the nutritional values of a recipe?
Jun 1, 2012
answer
3
What is the best way to store fresh berries?
Jun 4, 2012
answer
3
Amount of Chocolate-chips in a Chocolate-chip cookie?
Jun 1, 2012
answer
3
Can salted butter be used for yellow cake recipe?
May 25, 2012
answer
2
Best way to reheat pizza
May 28, 2012
Top network posts
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49
Phrase for overusing just-learned skills?
42
English counterpart to Japanese signal word, “Dokkoisho”
41
"Best Before" says "11 MA 23"; is it May or March?
41
"Lunch" vs. "dinner" vs. "supper" — times and meanings?
31
Origin of "ballpark estimate" to mean a very rough estimate?

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