Skip to main content
Fisher's user avatar
Fisher's user avatar
Fisher's user avatar
Fisher
  • Member for 11 years, 11 months
  • Last seen more than 4 years ago
  • Massachusetts
15 votes
Accepted

Best way to cut up a cheesecake into bites

8 votes
Accepted

Non-beet alternatives to standard red food dye

7 votes

Sticky and unmanagable sourdough

6 votes

Low-sodium alternatives for Asian cooking sauces?

6 votes

Why are my red potatoes so bitter

5 votes

vinegar in lollipops

4 votes

What's really happening when reusing tea leaves?

4 votes

Can you beat eggs inside their own shell?

3 votes

What can I add to lactoferments?

3 votes
Accepted

Does cornstarch affect the pH of what I'm cooking?

2 votes

I need to convert cocoa powder into unsweetened chocolate squares

2 votes

What is "fine ground cornmeal"?

1 vote

How to reduce sugar in chocolate chip cookies without losing the texture

1 vote

How do I keep long grain brown rice moist?

1 vote

How to make cakes/scones that won't go off, for display purposes

1 vote

How can I make buttermilk?

1 vote

Balsamic vinegar became too thick. How to liquefy it?

1 vote

Had a small oven fire, how do i get the smoke smell out of the oven?

1 vote

Make Kiwifruit sauce less sour without sugar?

0 votes

Can I replace milk with eggs in recipes?

0 votes

What can i use instead of molasses?