Seasoned Advice
Didgeridrew's user avatar
Didgeridrew's user avatar
Didgeridrew's user avatar
Didgeridrew
  • Member for 11 years, 5 months
  • Last seen more than 3 years ago
  • West Virginia, United States
Profile Activity
Stats
7,008
reputation
1.8m
reached
120
answers
1
question
Communities
View all
Badges
View all badges
This user doesn’t have any gold badges yet.
23
silver badges
36
bronze badges
Top tags
View all tags
77
Score
9
Posts
7
Posts %
66
Score
15
Posts
12
Posts %
36
Score
4
Posts
3
Posts %
31
Score
8
Posts
7
Posts %
31
Score
7
Posts
6
Posts %
30
Score
6
Posts
5
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
41
Can dry ice in a liquid poison you?
Aug 23, 2012
answer
28
What does the Cinnamon in my coffee turn into?
Jan 14, 2015
answer
19
Why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids?
Jul 26, 2012
answer
18
What is this sushi?
Nov 20, 2013
answer
14
Why don't I have to season my cast-iron teapot?
May 7, 2014
answer
14
Why potatoes need to be boiled in order to make alcohol?
Nov 30, 2014
answer
13
How to put stuff inside baked sandwich and bread?
Oct 29, 2014
answer
12
Will soaking chicken in milk hurt the chicken
Aug 7, 2012
answer
10
Why do steamed avocados taste like eggs?
Jun 24, 2012
answer
10
Sushi / sashimi knives
Jun 30, 2013
Top network posts
View all network posts
7
What could cause this visible artifact which seems to a be a glowing inverse of something outside of the frame overlayed on this photograph?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.