User Franck Dernoncourt

1 vote

0 answers

65 views

How can one tell from the outside if a Java plum is sweet or just astringent?

asked Aug 13 at 23:32

0 votes

0 answers

63 views

How can one tell from the outside how sweet a cempedak is?

asked Aug 12 at 19:52

2 votes

1 answer

161 views

How can one tell if an egg is a regular cooked egg or an egg balut?

asked Aug 11 at 18:29

7 votes

3 answers

5k views

How to order cheeses by strength for a cheese tasting event?

asked Feb 5, 2023 at 21:56

8 votes

1 answer

3k views

Some duck egg yolks orange while others are yellow: does that reflect the egg quality?

asked Jul 24, 2022 at 7:32

0 votes

1 answer

150 views

Where can I view the pricing evolution for a given type of food?

asked Jul 4, 2022 at 22:30

1 vote

1 answer

1k views

Can one tell from the outside whether a papaya has seeds?

asked Jan 3, 2022 at 4:41

6 votes

1 answer

803 views

How can I tell whether a jackfruit has yellow or orange flesh by looking at the exterior of the jackfruit (i.e., without opening it)?

asked Jun 13, 2021 at 23:04

0 votes

1 answer

147 views

How can I assess how sweet the water of a young coconut in husk will be before buying/opening the coconut?

asked May 23, 2021 at 19:56

0 votes

0 answers

327 views

What is the difference between a young coconut and a white coconut?

asked May 3, 2021 at 0:21

2 votes

1 answer

135 views

How can I clean utensils (e.g., knives) used to cut longkongs?

asked May 13, 2020 at 15:37

0 votes

0 answers

75 views

Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?

asked Nov 13, 2019 at 16:25

2 votes

6 answers

3k views

How can I package durian flesh so that its fragrance cannot be detected?

asked Dec 11, 2018 at 11:02

1 vote

0 answers

240 views

What is the point in combining sucralose and acesulfame potassium?

asked Dec 23, 2017 at 19:29

4 votes

2 answers

3k views

Does honey always have to be heated in order to liquefy it for bottling?

asked Nov 5, 2017 at 19:56

Stack Exchange Network

15 Questions

How can one tell from the outside if a Java plum is sweet or just astringent?

How can one tell from the outside how sweet a cempedak is?

How can one tell if an egg is a regular cooked egg or an egg balut?

How to order cheeses by strength for a cheese tasting event?

Some duck egg yolks orange while others are yellow: does that reflect the egg quality?

Where can I view the pricing evolution for a given type of food?

Can one tell from the outside whether a papaya has seeds?

How can I tell whether a jackfruit has yellow or orange flesh by looking at the exterior of the jackfruit (i.e., without opening it)?

How can I assess how sweet the water of a young coconut in husk will be before buying/opening the coconut?

What is the difference between a young coconut and a white coconut?

How can I clean utensils (e.g., knives) used to cut longkongs?

Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?

How can I package durian flesh so that its fragrance cannot be detected?

What is the point in combining sucralose and acesulfame potassium?

Does honey always have to be heated in order to liquefy it for bottling?