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jalbee

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  • Los Angeles, CA
  • Member for 8 years, 9 months
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17 What is “Fish Sauce” typically used for? Mar 11 '13
7 Using steam to make a dry version of turkey juicier Jan 29 '13
6 How to prevent a cookie from becoming spongy like a cake? Jul 25 '12
5 Is it possible to make pan roasted garbanzo beans creamy in the center? Apr 13 '13
5 Why is my homemade pork sausage rubbery? Jul 15 '12
5 Which BBQ grill is better: cast iron or steel Jul 18 '12
5 How do I cook chips (french fries) in the oven? Apr 17 '13
4 Vertical Smoker Cooking Times Jul 22 '12
4 What can I use as an alternative sweetener for smoothies? Jul 24 '12
4 Can I really put frozen ramekins in a preheated oven? Jan 4 '14
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