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Seasoned Advice
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lemontwist

I am a physics & electrical engineering professor. I enjoy cooking, playing games on my iPhone, solving differential equations, and taking long walks in the middle of nowhere.

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  • Chicago, IL
  • Member for 6 years, 7 months
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  • Last seen Jan 2 at 0:49

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Top Posts (53) All Questions Answers | Votes Newest

18 Can I cook two types of dried beans simultaneously? Feb 2 '13
12 What is the difference between green, white and black tea? Sep 5 '12
11 What turned my garlic purple? Jul 27 '12
11 Is it possible to make soymilk without a “beany” taste? Jul 31 '12
10 What is the best way to chip your butter when making biscuits? Oct 9 '12
10 What's the minimum amount of oil for making popcorn? Oct 21 '12
9 How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two? Dec 20 '12
9 What type of rum to use when making vanilla extract? Feb 2 '13
8 What are the pros/cons of serving the salad dish before/after the main dish? Jan 2 '13
8 How to substitute chicken broth in a vegetarian soup? Aug 14 '12
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