Seasoned Advice
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lemontwist
  • Member for 10 years, 2 months
  • Last seen more than a month ago
  • Chicago, IL
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42
answers
11
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About

I am a physics & electrical engineering professor. I enjoy cooking, playing games on my iPhone, solving differential equations, and taking long walks in the middle of nowhere.

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Top tags
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24
Score
6
Posts
11
Posts %
24
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5
Posts
9
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19
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4
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8
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16
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4
Posts
8
Posts %
14
Score
9
Posts
17
Posts %
13
Score
3
Posts
6
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Top posts
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All Questions Answers
Score Newest
question
18
Can I cook two types of dried beans simultaneously?
Feb 2, 2013
question
14
Is it possible to make soymilk without a "beany" taste?
Jul 31, 2012
answer
12
What is the difference between green, white and black tea?
Sep 5, 2012
answer
11
What turned my garlic purple?
Jul 27, 2012
question
11
What type of rum to use when making vanilla extract?
Feb 2, 2013
answer
10
How to unbake a cake?
Aug 30, 2012
answer
10
What is the best way to chip your butter when making biscuits?
Oct 9, 2012
answer
10
What's the minimum amount of oil for making popcorn?
Oct 21, 2012
answer
9
How to substitute chicken broth in a vegetarian soup?
Aug 14, 2012
question
9
How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?
Dec 20, 2012
Top Meta posts
1
0
3
How does show total of up and down votes work?
Top network posts
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115
How to approach a student with bad hygiene?
51
How can I be more energy efficient in an apartment?
28
What to do with wood ash?
22
How to drive to be the most fuel efficient
21
How to unsubscribe from junkmail and circulars?

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