Seasoned Advice
lemontwist
  • Member for 9 years, 5 months
  • Last seen more than a month ago
  • Chicago, IL
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42
answers
11
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About

I am a physics & electrical engineering professor. I enjoy cooking, playing games on my iPhone, solving differential equations, and taking long walks in the middle of nowhere.

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gold badges
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silver badges
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6
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11
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23
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5
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9
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4
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8
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16
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4
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8
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14
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13
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Top posts
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All Questions Answers Articles
Votes Newest
18
Can I cook two types of dried beans simultaneously?
Feb 2 '13
14
Is it possible to make soymilk without a "beany" taste?
Jul 31 '12
12
What is the difference between green, white and black tea?
Sep 5 '12
11
What turned my garlic purple?
Jul 27 '12
11
What type of rum to use when making vanilla extract?
Feb 2 '13
10
What is the best way to chip your butter when making biscuits?
Oct 9 '12
10
What's the minimum amount of oil for making popcorn?
Oct 21 '12
9
How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?
Dec 20 '12
9
How to substitute chicken broth in a vegetarian soup?
Aug 14 '12
9
How to unbake a cake?
Aug 30 '12
Top Meta posts
1
0
3
How does show total of up and down votes work?
Top network posts
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110
How to approach a student with bad hygiene?
50
How can I be more energy efficient in an apartment?
28
What to do with wood ash?
22
How to drive to be the most fuel efficient
21
How to unsubscribe from junkmail and circulars?

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