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MathematicalOrchid
  • Member for 11 years, 11 months
  • Last seen more than a month ago
  • United Kingdom
0 votes
1 answer
148 views

Wet fillings in chocolate

9 votes
5 answers
594 views

Transporting confections

5 votes
3 answers
3k views

Clarification on the process for making fudge

3 votes
1 answer
2k views

Which type of fat to make fudge?

9 votes
5 answers
6k views

How hard is it to make fudge?

10 votes
6 answers
17k views

Can grocery store chocolate be used as chocolate coating?

2 votes
1 answer
2k views

What to use for chocolate flavouring?

10 votes
2 answers
33k views

Cocoa vs chocolate

2 votes
1 answer
6k views

How to convert normal sponge to chocolate sponge

8 votes
9 answers
107k views

How to trim a cake so it's level?

3 votes
2 answers
18k views

How to get glacé icing right on a cake?

3 votes
5 answers
32k views

Sponge cake: excessive cooking time