Seasoned Advice
jsanc623's user avatar
jsanc623's user avatar
jsanc623's user avatar
jsanc623
  • Member for 11 years, 2 months
  • Last seen more than 2 years ago
Profile Activity
Stats
1,506
reputation
259k
reached
30
answers
3
questions
Communities
View all
About

Father, autodidact software engineer, systems administrator, Linux advocate, amateur photographer, kitchen lover, foodie. Ask me about my noodle!

Badges
View all badges
This user doesn’t have any gold badges yet.
10
silver badges
14
bronze badges
Top tags
View all tags
10
Score
3
Posts
9
Posts %
10
Score
3
Posts
9
Posts %
8
Score
3
Posts
9
Posts %
7
Score
2
Posts
6
Posts %
6
Score
2
Posts
6
Posts %
5
Score
2
Posts
6
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
16
What is the liquid often ladled onto the grill top in restaurants?
Sep 17, 2014
answer
11
Why is the first hotcake always the worst?
May 28, 2014
answer
8
What is the best way to get rid of the ants from the box of clarified butter?
May 21, 2014
answer
8
About 'sharpening"; do you PUSH OR PULL the blade across the stone?
Nov 7, 2014
answer
6
What's the difference between a flauta and a taquito?
Jul 9, 2014
answer
5
What can I do to stop hot sauce from separating?
May 9, 2014
answer
5
How to a prevent spoon from falling into soup?
Oct 10, 2014
answer
5
Should I fry the chicken first or should I pressure cook it first?
Sep 8, 2014
answer
4
How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?
Aug 13, 2014
answer
4
Benefits of boiling meatballs before frying them
Feb 20, 2015
Top network posts
View all network posts
19
in_array() in Go
15
Why is an inline if/else faster than a .get() in Python?
13
Detecting lines and shapes in OpenCV using Python
10
Python caching generator
8
What is the specificity of Formula 1 engines, that enables them to reach 18.000 RPM?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.